EAST AND WEST GODAVARI VEG MENU FOR WEDDING

Veg menu for wedding in east & west godavari that is Banana Leaf Bhojanam

Sweet items - laddoo /halwa/boori/chekkarapongali etc

Hot - Vada/Cutlet/Manchuria/Perugu Vada etc

Rooti Pachadi/Fresh Vegetable Pickle - Tomato/Cucumber, Capsicum/Brinjal etc

Deep Fry - Potato/Lady’s Finger/ anything edible

Vegetable Curry - Unlike the fry it has gravy and can be mixed with rice.

Dal - Any variety, tomato/cucumber/ridge gourd

Any podi if availabe -even this is optional

Chapathi/Roti - This is optional

Biryani(Veg) - mostly we serve veg, though in some areas even non veg is served

Raita, Gravy for Biryani

Ghee - this is also optional

Again when the main course has started, the biryani should be offered again along with raita and gravy

After serving white rice, the curries will mostly make another round asking if people want seconds

White rice should be available at all times

Vooragay/Red preserved Pickle

Appadam

Sambar/Rasam

Vulava Charu( an Andhra Delicacy) with cream

Banana -optional

Pan -optional

Ice Cream -optional

Curd - compulsory