Seating Capacity: Accommodates 120 to 200 guests.
Catering: Both in-house and external catering options are available.
Catering Charges:
Vegetarian menu starts at ₹450 per plate.
Non-vegetarian menu starts at ₹550 per plate. Operating Hours: 11:00 AM to 11:00 PM.
Accommodation: The hotel offers 30 rooms for guests
Alcohol Policy: Alcohol is served; however, a license is required.
DJ Services: Available and chargeable